SHH have redesigned the dining areas of both a primary school and a secondary school in the Southampton area, creating complete spatial transformations on a very tight budget. The two projects were carried out in close consultation with both The Sorrell Foundation and The School Food Trust: a government body created in 2005 and chaired by Michelin-starred chef, writer and entrepreneur Prue Leith, which aims to improve the quality of school food, promote the health of children and young people and increase take up by by targeting problem areas, which can range from menus to cooking equipment to the environments in which food is served.
For more information: http://www.schoolfoodtrust.org.uk/
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